Vegetarian Malaysian Satay Recipe | How To Make Paneer Satay | Satay Marinade Recipe | Peanut Sauce for Satay | Satay For bbq | Vegetarian Satay | Recipes For Party Starters | Recipes for Thanksgiving Appetizers | Starters for Birthday Party | Indian Party Snacks Recipes | Paneer Sticks Recipe | Paneer Fingers Recipe | Paneer Skewers on Tawa | How to Grill Paneer Without Sticking | Paneer Tikka | Rajshri Food <br />Learn how to make Veg Satay with Peanut Sauce at home with our Chef Bhumika Bhurani<br />Veg Satay with Peanut Sauce Ingredients:<br />1 Onion(chopped)<br /> ¼ inch Ginger(chopped)<br /> ½ inch Galangal(chopped)<br /> 3 Garlic Cloves<br /> 1 Lemongrass Stock(chopped)<br />½ tsp Fennel Seeds<br /> ¼ tsp Turmeric Powder<br /> ½ tsp Coriander Seeds Powder<br />½ tsp Cumin Seeds Powder<br /> 3 tbsp Oil<br />Salt<br />½ cup Jaggery<br /> 200 gms Paneer<br /><br />For Peanut Sauce<br />½ cup Peanuts (roasted)<br />5 - 6 Dried Red Chillies (soaked)<br />1 Onion(chopped)<br />1 Lemongrass Stock(chopped)<br />4 Garlic Cloves<br />½ inch Galangal<br />A pinch of Salt<br />3 - 4 tbsp Oil<br />2 tbsp Tamarind Pulp<br />2 tbsp Jaggery<br /> ½ cup Water
